Thursday, May 22, 2014
Tuesday, May 20, 2014
Annotated Bibliographies
McKibben,
B. (2013). The Fossil Fuel Industry Is Funding Global-Warming Denial. Gale, 9,
This article is a general
interpretation about global warming and air quality today. Author Bill McKibben
stresses that there is no more time to sit back and let big oil companies
relish in their profit while consumers falsely benefit from them as they burn
fossil fuels, destroying our planet. He also expands that though many of us are
in denial of this looming worldly disaster, that in light of it all advancing
technology is becoming more and more vital to prove that in fact we are causing
climate change. McKibben emphasizes that the wide spread of us are in denial
because big oil companies and government officials are paying to keep us in
denial so they continue to collect their money. One thing is certain; resources
will run out, and changes will be crucial to our overall survival. McKibbens
purpose was for this article to pose as a warning and for an overall grasp of
the importance of this topic.
Walsh, B. (2014, May 7). Carbon Pollution Could Make Your
Sandwich Less Healthy. TIME, 1.
This
author writes about how a rise in CO2 levels affect us in ways we don’t
immediately think about. Studies show that plants rich in iron, zinc, and
protein loose their nutrients as levels become stronger. 2 billion people
around the world suffer from zinc and
iron deficiencies, and the increase in emissions will only increase the
malnutrition.
Lim
, J. R. (2014, April 25). Throw Out Your Parking Pass. Newsweek, 1.
Author Jillian Rose Lim
suggests a whole new transportation system. Its works by a user picking up the
vehicle at a station where it stays to charge and once they get to their
destination they drop it off at the nearest station they are at, to let it
charge and be ready for the next user. With traffic congestion rising, we are
actively trying to find an innovative way to solve the problem. With more
people using privately owned cars, carbon emissions are sky rocketing. Another
goal for society is to base public areas on walk ways, bike lanes, and foot
paths verses expanding car lanes. Lim publically shows her urgency for a new
way of society because if carbon emissions don’t cease, they’ll increase and
our environment cannot support it.
Grunbaum, M. (2014,
April 14). Up in smoke: how cleaner cooking could help the environment--and
save millions of lives. Science World/Current Science, 1.
Author, Grunbaum writes
about a scientist, Veerabhadran Ramanathan who worked with other
engineers to create a non-harmful stove because of his personal experience with
family cooking with a stove made from dried mud, causing the whole home to fill
with smoke, wrecking their lungs. After his experience he found it important to
find a better way. The issue with traditional stoves comes down to basic
chemistry. To make a fire, you first need fuel, such as charcoal, gas, wood, or
dung. Burning the fuel releases the energy in the form of heat and light. But
this chemical reaction, called combustion, requires oxygen to work. Many
homemade stoves are poorly ventilated, which means that not enough oxygen-rich
air can get inside. The air that does get in doesn't mix easily with a solid
material such as firewood or dung. When there isn't enough oxygen, the fuel
doesn't burn completely. This incomplete combustion produces gases such as
carbon monoxide that are dangerous to breathe. It also creates tiny particles
of partially burned material that float up in the hot, rising air. Ramanathan
created stoves have an enclosed ceramic combustion chamber that keeps heat from
escaping, so they need less fuel. A solar-powered fan draws air into the chamber
to provide plenty of oxygen, so less black carbon forms. It’s important to
publicize the topic that even the most conventional appliances account for air
pollution, and people should know what they are around.
Rhodan, M. (2014, March 24). WHO
Report: Air Pollution Killed 7 Million People in 2012. TIME, 1.
The
authors purpose in this article was to share his alarm for what air pollution
is doing to our world. He writes that air pollution was linked with 3.7 million
deaths from the result of stroke or heart disease in 2012, and indoor pollution
caused by coal, wood, and open air fires killed another 4.3 million. They are
predicting that death rates will only increase with time.
Wednesday, May 7, 2014
Air pollution is the presence or introduction of a substance which has harmful or poisonous effects to humans and other living organisms in the air . Poor air quality is a substantial subject in today's society. Exposure to bad air quality increases risk of numerous health risks like respiratory infections, lung caner, and heart disease for example. I chose this topic because I believe that this is an environmental issue that ties into almost any aspect of everyday life, therefore crucial to all of civilization to change. “Water and air, the two essential fluids on which all life depends, have become global garbage cans.”
― Jacques-Yves Cousteau
― Jacques-Yves Cousteau

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